R&D Scientist II

Job Number: 9896
Location(s): Minneapolis, MN

General Mills is reshaping the future of food. We believe food makes us better. It nourishes our bodies, brings us joy and connects us to each other. As one of the world’s leading food companies, General Mills operates in more than 100 countries and markets more than 100 consumer brands, including Cheerios, Nature Valley, Betty Crocker, Yoplait, Annie’s Homegrown, Old El Paso, Epic Provisions, Blue Buffalo and more. Are you passionate about the future of food? You’ve come to the right table. We want the very best talent to help lead something big.

Job Details

Overview & Responsibilities

General Mills, Inc. has a full-time opportunity for an Research & Development Scientist II in Minneapolis, Minnesota. This position is actively involved in new product strategy, concept development, product formulation, and process development for the consumer food industry for numerous products and business unit initiatives. The position requires a PhD Degree or equivalent in Food Science or a related field and 12 months of experience in food product and process development. The position also requires 12 months of demonstrated ability in each of the following: 1) Using food science knowledge and experience (starch gelatinization and retrogradation, salt functionalities, processing aid, flavor enhancers) for designing and executing experiments to determine the effect of food ingredients and processing conditions on the attributes of food products; 2) Exploring new technologies to enhance the quality of food and optimize cost efficiency in food product manufacturing. Must also have hands-on experience in each of the following: 1) Working with food product shelf life/quality testing, management and extension; 2) Analyzing sensory analysis data and consumers’ needs to improve food product designs. Travel required 10% of time for production trials and/or interacting with consumers. Employer will accept experience gained concurrently & experience gained before, during or after PhD program. If interested please submit resume and salary requirements Lisa T/HR Rep, General Mills, Inc, JFB Tech Center, 9000 Plymouth Ave N, Mailstop: JFB-2209, Minneapolis, MN 55427. No phone calls please. EOE.

Qualifications

The position requires a PhD Degree or equivalent in Food Science or a related field and 12 months of experience in food product and process development.

Overview & Responsibilities

General Mills, Inc. has a full-time opportunity for an Research & Development Scientist II in Minneapolis, Minnesota. This position is actively involved in new product strategy, concept development, product formulation, and process development for the consumer food industry for numerous products and business unit initiatives. The position requires a PhD Degree or equivalent in Food Science or a related field and 12 months of experience in food product and process development. The position also requires 12 months of demonstrated ability in each of the following: 1) Using food science knowledge and experience (starch gelatinization and retrogradation, salt functionalities, processing aid, flavor enhancers) for designing and executing experiments to determine the effect of food ingredients and processing conditions on the attributes of food products; 2) Exploring new technologies to enhance the quality of food and optimize cost efficiency in food product manufacturing. Must also have hands-on experience in each of the following: 1) Working with food product shelf life/quality testing, management and extension; 2) Analyzing sensory analysis data and consumers’ needs to improve food product designs. Travel required 10% of time for production trials and/or interacting with consumers. Employer will accept experience gained concurrently & experience gained before, during or after PhD program. If interested please submit resume and salary requirements Lisa T/HR Rep, General Mills, Inc, JFB Tech Center, 9000 Plymouth Ave N, Mailstop: JFB-2209, Minneapolis, MN 55427. No phone calls please. EOE.

Qualifications

The position requires a PhD Degree or equivalent in Food Science or a related field and 12 months of experience in food product and process development.

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